Australian High Commission Policy and Research Officer Catherine McKeagg, Scion’s Kaiarahi Māori Partnership Advisor Selwyn Insley, Australian High Commissioner Harinder Sidhu, Scion’s General Manager for Forests to Biobased Products Florian Graichen, and Scion’s Hapū Operations Manager Tamara Mutu.
Scion hosted Australian High Commissioner Her Excellency Harinder Sidhu in Rotorua recently. During her first visit to Rotorua, Ms Sidhu took the opportunity to visit the building, Te Whare Nui o Tuteata, to learn how Scion scientists are leading the way in New Zealand with research exploring the circular bioeconomy. Source: Timberbiz
She also discovered how our research strategy is aligned with the goals of Ngā Hapū e Toru as tangatawhenua of the land where Scion has its headquarters at the Te Papa Tipu Innovation Park.
With partnerships important to both Scion and Australia, Scion’s general manager for Forests to Biobased Products Florian Graichen explained how scientists have built collaborative relationships across the Tasman and around the world to advance research internationally.
He also highlighted the opportunities for businesses to benefit from Scion’s research, innovation and technology.
Ms Sidhu explored Scion’s exhibition space and discovered examples of how Scion’s research is contributing to efforts aimed at reducing waste and New Zealand’s reliance on products made from fossil fuels.
She says the visit to Scion was a highlight of her time in Rotorua.
“Scion is an impressive example of cutting-edge research and innovation in New Zealand. I’m delighted to learn of the many collaborations between Scion and Australian universities and institutions.”
Dr Graichen says it was a privilege and pleasure to host and meet with Her Excellency the High Commissioner Harinder Sidhu and discuss challenges and opportunities that a transition to circular bio economies could bring for Australia and New Zealand.
“It is one of the most exciting parts of my role to have the opportunity to share the exciting work that our Scion staff are doing.”
